fARM internship
Moy Hill Farm offers educational value to the future generation of farmers. The farm internship programme ensures regional food security by empowering new farmers to foster sustainable food systems.
The internship programme provides opportunities of growth, education, lifelong friends and the beginning of a professional network.
education & experience
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Moy Hill Farm internships provide class-based learning and field responsibilities in regenerative agriculture, agri-forestry systems, Korean Natural Farming and no-dig gardening techniques.
All interns will have access to the farm library for self-study, and participate in 30 hours of class-based learning with Fergal Smith, divided into two hour, bi-weekly sessions.
Theoretical knowledge and key insights include
sustainable land management
ecosystem functions
biological communities and biome characteristics
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Field activities in:
basic field surveys to create tangible data for planning and monitoring pasture
animal husbandry includes day-to-day care, production, nutrition, and breeding
farm management of bees, fruit trees and soft fruit
Practical field experience in sustainable land management:
soil health assessment
natural soil building processes
closed loop fertility management and mineral availability improvement
grassland recovery time periods and forage utilisation
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Practical experience in:
direct seeding, sowing seeds, preparing beds, transplanting
harvesting, processing, and storage techniques
various tools and hand skills
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Experience in the market garden enterprise including wholesale distribution, market sales, and Community Supported Agriculture (CSA) development.
Exposure to startup approaches with minimal conversion costs, infrastructure development, and scalable enterprises that could operate on rented land and small properties.
My time at Moy Hill Farm was incredibly nourishing
“My time at Moy Hill Farm was incredibly nourishing from the soil and the garden, animals moving cyclically across the landscapes, to the people and the food, and the learning we shared together.
It’s good, fulfilling work balanced by lovely company. And the wonder of seeing what regenerative agriculture has to offer us all. So much bounty and sustenance.
I learned more than I imagined in ways I never expected. The container held by Fergal and Sally made for a wonderful experience.”
Caroline, Intern 2022